Our arepa is a flat, round, unleavened patty made of soaked, ground kernels of corn maize, which are freshly made every morning. Since no wheat flour is used, an arepa makes for a savory gluten free snack or meal fit for any time of day. Vegan and vegetarian options are also readily available. Due to its versatility, the arepa allows us to think creatively, break conventions, and discover new comestible possibilities. Our extensive ingredients bar contains fresh and organic choices, and we strongly encourage varied and imaginative experimentation.